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Biotechnology
        
A small start has been made, notably in Japan, through so-called 'ranching' programmes', the farming of the sea without enclosures where fry are released in large numbers into the ocean with the aim of improving returns from the capture fishery.Sometimes artificial reef structures are created underwater as well, to increase the available habitat and natural food for the fish.Results with such initiatives have been mixed, but as we reach a better understanding of species interactions on the high Seas, ranching could become more successful and make a difference to world fisheries production.Biotechnology- any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use1994UNEP Convention on Biological Diversity- has a wide range of useful applications in fisheries and aquaculture. It creates opportunities, for instance, to increase growth rate in farmed species, boost the nutritional value of aquafeeds, improve fish health, help restore and protect environments, extend the range of aquatic species and improve the management and conservation of wild stocks.
 
Some biotechnologies are simple with a long history of application such as the fertilization of ponds to increase feed availability. Others are more advanced and take advantage of increasing knowledge of molecular biology and genetics, e.g. genetic engineering and DNA disease diagnosis.The field of genetic biotechnology similarly ranges from simple techniques such as hybridization, to more complex processes such as the transfer of specific genes between species to create GMOs (genetically modified organisms).
 
Over the years, our knowledge of fish breeding requirements has improved and the ability to induce artificial breeding developed through the use of natural or synthetic hormones and/or environmental manipulations. (For example changing photoperiod or water temperature can induce some fish to spawn). These have been key factors facilitating the application of more advanced biotechnologies.
 
Selective breeding, the maintenance of stocks genetically improved by chromosome manipulation, line crossing, and sex reversal all depend on the controlled breeding of farmed species. These improvements in reproductive technologies have also assisted aquaculturists greatly in their efforts to domesticate aquatic animals. In addition, by making it possible to remove the natural constraints and timing of breeding, farmers are able to mate many more species at times that are most beneficial, and thus helping to ensure a steady and consistent supply of fish for consumption.
 
 
 
 
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Websites
FAO website dealing with biodiversity aspects of agriculture (sensu lato) including inland, coastal and marine fisheries Biological Diversity in Food and Agriculture: aquatic biodiversity FAO website dealing with biodiversity aspects of agriculture (sensu lato) inclu...  
Review of biological, physiological, ecological, engineering,  and other aspects of fattening techniques used on wild stocks of bluefin tuna (Thunnus Thynnus Thynnus) including environmental impacts First International Symposium on the Domestication of the Bluefin Tuna Review of biological, physiological, ecological, engineering, and other aspect...  
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generationTime:2005/01/13 14:23:05