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The United Nations Convention on the Law of
the Sea (the Convention) was adopted on 10
December 1982 and came into force on 16 November
1996. The Convention establishes a comprehensive
legal regime covering all aspects of the seas and
oceans. These include: universally agreed limits on
the territorial sea, contiguous zone and the
exclusive economic zone and the continental shelf;
the regimes of innocent passage through the
territorial sea, transit passage through straits
used for international navigation and archipelagic
sea lanes passage through archipelagic waters; a
framework for conservation and utilization of the
living marine resources; a new regime for the deep
seabed beyond national jurisdiction; new rules for
protection and preservation of the marine
environment from pollution; new rules on marine and
scientific research; and, the peaceful settlement
of disputes concerning the interpretation and
application of the provisions of the
Convention.
With regard to fisheries, the Convention
establishes a regime for the conservation and
management of fisheries resources on the basis of
the area they occupy (the internal waters,
archipelagic waters, and territorial seas,
exclusive economic zones, continental shelf areas
and high seas) or the types of fish stocks
(straddling stocks, highly migratory species,
marine mammals, anadromous stocks and catadromous
species) that occur in them. States are required to
conserve and manage living marine resources in the
areas that are within their jurisdiction or the
areas over which they exercise sovereign rights.
States are also required to cooperate to conserve
and manage specific stocks, particularly straddling
fish stocks and highly migratory species without
prejudice to the rights of the coastal state where
such stocks occur within their jurisdiction or in
areas where the coastal state exercises sovereign
rights. There are varying degrees of rights and
duties of states with respect to the conservation
and management of fisheries resources and the
factors that have to be taken into account in
different regimes. However, the common basic
principle of conservation and management of
fisheries resources that applies in many of these
regimes is that the allowable catch shall be
determined and that conservation measures be
adopted to maintain or restore populations of
harvested species at levels which can produce
maximum sustainable yield, as qualified by relevant
environmental and economic factors.
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